Alright, so you know what you want to eat. (f) a savory pie with a top crust. Recipe here. Also: a loaf of rustic bread. C’était immangeable. Today we’ll talk about the French Canadian food vocabulary, or as they’d say in Québec “la bouffe”! It is traditionally served in thin shavings, cut from the top of the cheese with a rotating knife planted in the center of the wheel. Here's a list of common French phrases that will help you communicate whilst travelling in France. June 20, 2014 Freddie B 1 Comment … (f) thick, slightly sour cream, that doesn’t curdle when heated (it’s the fat content, you see…). (m) crunchy cinnamon and cassonade cookie from Belgium. Duck confit. (v) to taste. In French, couscous refers to the North African dish using  semolina, sauce, meat and vegetables. If you structure a holiday around a food festival or regional product in France, not only will you discover a new region, you’ll also be privy to a whole world of French gastronomic culture which is normally reserved only for the locals. Your trip will be much more enjoyable if you have a basic French vocabulary and the locals will appreciate your efforts. Lots of delicious French restaurants don’t have any English menu, particularly in less touristic areas and small cities. Do you need to pay for it? What does entrecôte mean? French Food and Drink Vocabulary - A free one-page glossary of common words to print out in PDF format Here are 18 Delicious Food-Inspired French Idioms. (f) a variety of small potatoes, tender-fleshed and sweet. (m) (alternate spelling: cannelé) a small cake from the city of Bordeaux, caramelized and crusty on the outside, soft and chewy on the inside. (m) a moist towelette with a citrus smell on which to wipe one’s fingers after eating seafood. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Part of Level 1 | French Vocabulary. Drinks of choice include kir, champagne, pastis or even whisky but you can, of course, choose a non-alcoholic drink. For gourmet gifts and events. French cuisine is well known for its freshness and high quality dishes. 3. Thanks for this post. French reading comprehension. (f) a type of fresh cheese from Provence. French spoken in Québec (le québécois) is quite different from French spoken in France (le français de France, as Quebecers call it), in many respects. (f) a stew of beef, beer, and onions; a specialty from the French Flanders and Belgium. Previous Post 10 Myths About French Women Next Post What Really Makes the French Depressed? We are currently experiencing playback issues on Safari. potato (plural: potatoes) pumpkin. (f) in a bird (mostly duck or chicken), the tip of the breast meat. An easy way to spot them? (m) short for fromage de chèvre, goat cheese. (m) a spongy yeast cake soaked with rum syrup, often served with whipped cream. A list of useful French words concerning drinks of all kinds for many situation such as being in a bar, restaurant or having a drink with friends. For dessert: French almond nougat, one of the best French candies. 9. cordon bleu Literally, “blue ribbon,” the expression reflects the sense of “first class.” It is the French equivalent of dulce de leche, i.e. fraises. It came from Old French … The meat was super tough. View the latest edition of the newsletter. (m) rustic starter bread, sold by the Poilâne bakery. These are often the best restaurants and you would be missing out by not eating there. Remember put your answers in comments The 8th will be released as soon as someone gets it right. four spices quatre-épices : a blend of ground cinnamon, cloves, nutmeg, pepper. FRENCH FOOD FESTIVALS. It is a specialty from Marseilles, typically sold by beach-side vendors. Most French people eat a light breakfast of French bread or croissants with honey or jam, and tea or coffee. The chef's ingredient marketplace. You’ll learn all the food vocabulary you need to understand French menus in the second part of this article! (m) A napoleon, i.e. pl.) (m) blue cheese from Auvergne, a mountain range in the center of France. Get ready to enjoy a delicious meal in any French-speaking country by learning to name and pronounce these French food words. (m) a honey spice cake, litterally “spice bread”. Literally: lullaby, because of the rocking movement made while using it. (f) a finger of toasted bread, usually spread with butter, to be dipped into a soft-boiled egg. (f) like a teapot, but for hot chocolate. (m) pencil-shaped breadstick cracker, similar to the Italian grissino. (f. (m) snow pea. Test your language skills or revise words you have learned in French class. (m) tip. Here are a few others you can find in French restaurants: Even though it’s not known for its spicy food, French cuisine does use its fair share of spices and yummy sauces. (f) a savory crêpe made with buckwheat flour. Food Flashcards in French language. Learn useful French vocabulary words about food and meal times (f) choux pastry. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. (m) or apéro. These French cooking terms might come in handy. (m) an elongated donut similar to the Spanish churro, usually sold by beach-side vendors, rolled in sugar and served in a paper wrapping. (f) Appellation d’Origine Contrôlée. French Food & Recipes Explore regional specialties, classic French recipes, traditional cooking techniques and more. a farm that also operates as a casual restaurant, in which the farm’s products are cooked and served. 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