Edith Cowan Universityâs Foundation of Aging and Alzheimerâs Disease â¦ Those with vitamin C deficiency often show the reduced ability to fight off infections. The project was bringing a native tree into cultivation. Tan AC, Konczak I, Ramzan I, Zabaras D, Sze DM. Sign up to the Beating Around the Bush newsletter here, and suggest a plant we should cover at email@example.com. The Kakadu Plum is a flowering plant in the family Combretaceae. Kakadu plum has the highest recorded level of natural vitamin C content of . The health benefits of the fruit were certainly recognised, but more specifically, the red inner bark was used to treat skin conditions and sores. Now, increased demand for the fruit has produced opportunities for Indigenous communities to create enterprise on country. The vitamin aids in the production of the amino acid proline, which is responsible for collagen production. I spoke to the Community Development Officer at Thamarrurr Development Corporation there, Melissa Bentivoglio, who said: Thamarrurr Plums [Kakadu plums], based at Wadeye, has been evolving over the past 10 years as a locally owned and operated Indigenous enterprise. Kakadu Plum, or Gubinge, our native Australian superfood, has long been considered a gift of the Dreamtime. The increasing demand for the fruit and sustainability concerns of the harvest has led the Northern Territory government to draft a management plan for Kakadu plum. You may want to try the sweet and sour taste of Terminalia ferdinandiana, better known as kakadu plum or gubinge. Kakadu Plum will add flecks to base creams due to being a partially insoluble plant extract. any plant in the world â more than 100 times that of oranges. Kakadu plum is considered as a gift of the Dreamtime by Aboriginal culture and an important bush food for millennia for people in Northern Australian. Vitamin C is also a powerful antioxidant, and the kakadu plum contains amounts that surpass that of most foods found in the world today. “Kakadu Plum,” Fruits Info; http://www.fruitsinfo.com/kakadu-plum.php#Commercial-Applications, last accessed February 22, 2017. Ecologists also know the fruits of Kakadu plum form an important part of the diet of a suite of small native mammals, such as possums, rock rats, tree rats, and bandicoots. And this demand is creating supply problems as competition to cash in on the fruit increases. But the extraordinary properties of the Kakadu plum makes it attractive for a diversity of food, beverage and even cosmetic products. Kakadu plums are abundant in the Eucalypt woodlands of the northern savannas. NutraNuva Face Food Anti Aging Natural Serum Complex VEGAN Formula, Kakadu Plum, Hyaluronic Acid, Peptides, AHAâs, Aquatic Plants, Aloe and more for Wrinkles, Age Spots, More Collagen,1 fl. It has been used for health, medicine, and even cosmetics. The kakadu plum is a good source of dietary fiber. Torres manages a cooperative that supplies the fruit to restaurants and health food stores. Dr Greg Leach is a collaborator in a project "Enabling a traditional medicinal plant agribusiness' which is jointly funded by the Cooperative Research Centre for Developing Northern Australia, Integria Healthcare, University of Queensland, Traditional Homeland Enterprises and Menzies School of Health Research. wild harvesters, producers and retailers of australia's native superfood- the kakadu plum. Used for centuries by Australian aboriginals, the kakadu plum has health benefits outweighing most fruit plants. This olive-sized fruit is said to have 100 times more vitamin C than the regular orange. The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity. For 2018-2019, all available supplies of Kakadu Plum (Terminalia ferdinandiana) dehydrated powder and extracts are fully committed to existing clients. Using a covered bowl or mason jar, place the banana, chia seeds, kakadu plum, oats, and protein in layers. Read more: These patents were opposed following concerns around the recognition of the Indigenous knowledge and the lack of any benefit-sharing arrangements with relevant Indigenous communities. They are easily recognised by their egg-shaped fruit, large round leaves and spikes of cream-coloured flowers. Some plants also act as seasonal indicators, telling Bininj/Mungguy when to harvest certain foods or start patch burning the country. “Kakadu Plum,” The Australian Superfood Company, March 3, 2015; http://austsuperfoods.com.au/superfoods/kakadu-plum/, last accessed February 22, 2017. Plum and apricot trees, depending on the variety, require between 400 and 1,000 hours of cool temperatures. Indigenous groups are actively seeking mechanisms to see greater recognition and returns from their traditional knowledge. Add almond milk and place covered dish in refrigerator. But Indigenous representation over the entire supply chain and processing is poor. Phcog Rev [serial online] 2012 [cited 2017 Mar 4];6:29-36. Many communities in the Top End and the Kimberley are now engaged in fruit harvesting, which, for the most part, takes place from the wild on Indigenous-owned land. Can we be Australian without eating indigenous food? Read more: GoWild Australia Pty Ltd is a developer of technical solutions and proprietary formulations in foods, cosmetics, and functional formulations utilizing native Australian plant-based ingredients. From waterlilies to Kakadu plums, the park is home to more than 2000 plant species. In 2007, for instance, the American-based cosmetic company Mary Kay Inc. was granted a patent for Kakadu plum extracts in a skin cosmetic product. Combretaceae family. But the Kakadu plum tops the scale, with vitamin C levels of 3.5-5.9% of its weight. We have found a popular and tasty recipe for you to enjoy the benefits of this amazing super fruit.