Makes for a crunchy style white rice that's an excellent side dish. Stop harvesting spears when the diameter becomes less than that of a pencil. cook on medium heat for about 3 -4 minutes. For 1 pound (0.45 kg) of asparagus, sprinkle on about 1 teaspoon (2 grams) of dried spice. Information is not currently available for this nutrient. Get daily tips and expert advice to help you take your cooking skills to the next level. I’m especially partial to tossing mine with a teaspoon or two of Italian seasoning, Cajun seasoning, Ranch seasoning, or — my favorite — everything bagel seasoning. I followed the recipe by spraying it with olive oil spray and I sprinkled on Tony Chachere's creole seasoning. Drizzle asparagus with oil; roll to coat. This is the sign that the plant's roots need to rejuvenate. Congrats! Sold by Common Cents Distributors and ships from Amazon Fulfillment. 0 0. It is crisp yet tender and the lemon juice seems to bring out the freshness of the asparagus. Delicious! Thanks this is a great way to cook asparagus! Trim the tough ends off of the asparagus. A quick and delicious side! Lemon balm is a great addition to any asparagus recipe that also contains egg. Allrecipes is part of the Meredith Food Group. How to grill asparagus. Combine all the ingredients with a tablespoon of water. 1 decade ago. Turkey and Spices Pastries Marmita. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. It adds a component of nuttiness to the asparagus without being overpowering. Picky Eating Kid Tip: If you want your child to try asparagus then tell them asparagus is a mini tree. All seasonings are adjustable 'to taste.' Put canned asparagus in cooking pan. Really good used less oil didn't have the bread crumbs just used parmesan and garlic powder and salt... very easy and very tasty - kind of came out like it was grilled. Roast asparagus as normal and season with mixture. I've been cooking asparagus in olive oil and garlic, but it has been a little too oily for me. In a large skillet, melt butter. Since both asparagus and tarragon go well with eggs, these three ingredients make a great team in recipes prepared for light brunch meals. Heat olive oil in a saucepan over medium-high heat for 1 minute. Snip fresh chives onto your sautéed asparagus spears just before serving. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I followed the directions exactly and when it turned out so gross I went back and reread the recipe to make sure I hadn't missed something but no I had done exactly what it said. Asparagus seasoning can vary based on your tastes, dietary concerns or what you are going to serve it with. Line a baking sheet with parchment paper. Roast asparagus for 12-15 minutes (depending on the thickness of your asparagus), or until tender and slightly charred. Drizzle olive oil over asparagus, season with salt, pepper, and garlic powder, and toss to coat. Hi Everyone- I am the author of this recipe. How to season asparagus? Start by laying out a piece of heavy-duty foil. Turn asparagus with a spatula to coat evenly with the mixture. Its heat helps to cut through the vegetal nature of the asparagus … Oil the grill or roasting pan. Cut off the tough ends of the asparagus, and wash well. You saved Seasoned Asparagus to your. The asparagus season lasts only a few weeks, so prepare your herbal butter ahead of time and be ready for those delicious spears whenever they appear in your garden or in the grocery store. Preheat your oven to 425 degrees. This was a great combination and I look forward to making this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour in oil and sprinkle seasoning. Don't walk away from the pan so as to keep this recipe simple and delicious! Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. I saute asparagus in extra virgin olive oil for about 5-6 minutes on medium high heat. Coat the spears with olive oil, salt, and pepper. In a large skillet over medium heat, add asparagus. Percent Daily Values are based on a 2,000 calorie diet. Be certain to mince the lemon balm before using it in egg recipes—using larger pieces of lemon balm can look unnatural when mixed in with the light-colored egg ingredient. I drizzled the oil and skipped the breadcrumbs on account of keeping it light. The cook time keeps the asparagus still slightly firm, which helps it hold its nutrients longer. The garlic powder was totally overwhelming. The oil saturated it. Your daily values may be higher or lower depending on your calorie needs. This item: Red Fork Seasoning Sauce, Lemon Herb Asparagus, 4 Ounce (Pack of 8) $22.73 ($0.71 / 1 Ounce) In Stock. To be ready as the asparagus becomes available, make a compound butter that is full of asparagus-friendly flavors, and keep hardened sticks in the refrigerator, available to use at a moment's notice. Asparagus is the first vegetable that comes up in a home garden in spring, and spring is the only time of year when fresh, crisp asparagus is widely available in grocery stores and farmer's markets. Sprinkle evenly with the everything bagel seasoning. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. Drizzle evenly with melted butter. Adding a few minced herbs to liquefied butter, then tossing it with freshly sautéed asparagus, is ambrosia on a plate. I will definitely make this again. Snipping a few leaves into a bowl of steaming hot asparagus spears releases the flavor in a way few other seasonings can match. I wanted to edit the oil on the ingredients list due to the reviews but it wouldn't let me without paying a membership fee. The stalks shoot up from the crown of the plant and grow into fern-like leaves when they are allowed to develop. This is more of a basic recipe or method how to cook asparagus. Season with salt and pepper and drizzle with fresh lemon juice. Top with pats of butter, and grill over medium heat until the asparagus is tender-crisp, about 6-8 minutes. Lay out coated asparagus … The seasoning consists of light soy sauce for flavor, dark soy sauce for color, sesame oil for aroma, along with salt, sugar, white pepper, and rice wine. Preheat the grill over medium-high heat. Add enough water to just cover the bottom of the pan. I like Thyme as a seasoning for asparagus. Rub asparagus through bag to evenly distribute seasonings. 0 0. Arrange asparagus in a single layer on the baking sheet. I should have used my biggest pan though I had some trouble turning the asparagus in my second-to-biggest one. I reduced the olive oil to only a couple tablespoons based on other reviews I read but I think I should have left it as it was because I had some difficulty getting the breadcrumbs to stick. The herbal quality of asparagus is greatly complemented by the citrus and pine notes that you get from black pepper. Then arrange them back out in an even layer, and … Place the asparagus on the baking sheet and drizzle evenly with the olive oil. Bake at 450 F for a total of 10 minutes or … Lv 7. Seasoning Variations for Asparagus. The fresh taste of lemon is fantastic when combined with asparagus. Reduce heat to medium and continue cooking until the asparagus is completely tender, about 8 minutes. I used exactly one pound. Stir halfway through for even browning. Mix with one tablespoon each lemon zest, orange zest, and chopped parsley, two teaspoons chopped garlic. However, the edible stalks are harvest… This was awesome!!! The naturally sunny flavor of the lemon balm complements both foods and seems to marry them happily together. Bring large pot of salted water to boil, add asparagus.Cook until bright green, ... pepper, garlic, Italian seasoning, salt and pepper.Cook, ... just a large salad. Add comma separated list of ingredients to exclude from recipe. You have to gauge the time with how large your asparagus is. Make sure to cut back on the oil I just used a couple of tablespoons at the most. Place the asparagus on the baking sheet. Let dry, and then toss with olive oil. I only had a small bunch of asparagus so used only 1 T. of garlic powder and 2 T. of parmesan. If you dial back the oil slightly it comes out great. add parmesan cheese. Amy Jeanroy is an herbalist and professional gardener with several years of experience. Preheat oven to 400°F. Consider seasoning the asparagus. Season evenly with seasonings, and lay in a single layer on a baking tray. In part, this is because of how versatile the drupe of the Piper nigrum plant is; it goes with almost every savory food in existence and some sweet ones as well. Harvest too soon, and the root systems will never form the foundation they need to produce edible spears for many years to come. cook on low for an additional 1-2 minutes then serve. 1 lb asparagus; 2 Tbsp. Allow these spears to grow to maturity and produce foliage, which will recharge the roots and prepare the plants for the next season. Simply drizzle the asparagus with olive oil and sprinkle … Add the asparagus and season with oil and any seasoning you … This stuff was horrible. Directions. Some soy sauce, freshly grated ginger, and sesame seeds on top makes for some seriously good food. … Cook asparagus in hot oil, turning regularly, until slightly tender, about 5 minutes; add bread crumbs, Parmesan cheese, and garlic powder. Whole Chicken with Spices bestfoods. Add dry seasoning: The sky’s really the limit when it comes to dry seasoning blends that you can use with roasted asparagus, so feel free to get creative! Asparagus is available year-round, but spring is the best season for this nutritious vegetable. My husband's favorite asparagus recipe, and he loves asparagus! add olive oil. My only suggestions are cut the oil back. On the third year after you've planted, begin harvesting spears when they appear in the spring garden, snipping them off near ground level with a sharp knife as soon as they reach about 8 inches in length. Spices -- seasonings produced from portions of the plant that are not the leaves -- may highlight different elements of asparagus. If desired, cook the asparagus longer on a lower heat. asparagus, fresh parsley, garlic, red pepper flakes, sweet onion and 10 more Grilled Veggies with Pesto KitchenAid basil leaves, garlic, extra virgin olive oil, extra virgin olive oil and 13 more Dill is familiar to anyone who has made or enjoyed asparagus pickles, but adding some dill to the butter before tossing with freshly cooked asparagus spears is also a great way to combine the two flavors. This was a really tasty way to have asparagus and I liked it a lot. add salt & pepper. I've found that if you go heavy on the other seasonings the excess once you pull out the asparagus tastes excellent stirred into some white rice. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. I followed the recipe as precisely as I could. I’ll share with you the basic seasoning … Dill is a wonderful herb to use in asparagus dishes, as it doesn't overpower the fresh taste while keeping it from tasting too bland. Season with sea salt. To be ready as the asparagus becomes available, make a compound butter that is full of asparagus-friendly flavors, and keep hardened sticks in the refrigerator, available to use at a moment's notice. Luv2Cook. Stir in the parsley, chives, rosemary, thyme, salt, and pepper. And why not start with one of the most delicious of all—asparagus. Or enjoy as is. Avoid harvesting the very thin spears, as these are immature plants that need further time to mature. Combine grated fresh ginger with soy sauce and minced garlic for a quick sauce that lightly coats stir-fried asparagus. Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly. In a large skillet, heat drippings over medium-high heat. Finish with lemon juice, grated parmesan cheese or any seasoning desired. Add asparagus spears, stir gently to coat. Black pepper is one of the most obvious choices for seasoning asparagus. asparagus, so I shop for small diameter asparagus. You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter. Directions. I baked it more than 10 minutes since we like our asparagus … By the end of May, asparagus is at the end of its season in most locations. Add in a few chopped chili peppers for extra heat. Turn asparagus with a spatula to coat evenly with the mixture. It was a soggy gloppy mess. Season with sea salt. Drizzle the olive oil mixture over the … When I do this recipe I use a large pan and a lot of asparagus and because I want the breadcrumbs and cheese to stick, I cook on a low heat for a long time- 20 minutes-ish so I don't add the oil all at once but throughout the process of cooking. Close bag forcing out air. Mix thoroughly and cover the pan for one minute. Reduce heat to medium and continue cooking until the asparagus is completely tender, about 8 minutes. Smoked paprika, chipotle powder, cumin, and curry powder can each add a distinct flavor to your asparagus. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Mix nutmeg, garlic salt and red pepper in small bowl. Asparagus can be tasty on its own, but you can add some extra flavor to it with some butter, oil, lemon juice, or salt. Sesame seeds are especially good when I am going for more Asian inspired asparagus. Chives appear in the garden at about the same time as asparagus, so gardeners may have fresh chives available for this purpose. Then I broil … The slight bite from the chives goes well with butter that has been flavored with a bit of lemon. this link is to an external site that may or may not meet accessibility guidelines. Thicker spears must be harvested fairly quickly—if foliage has started to form at the top, it's too late to harvest them. Place asparagus in a single layer on a baking sheet or broiler pan (suggested). Asparagus is such a tasty vegetable that simplicity is the key to preparation. This easy and no-fail Sous Vide Asparagus is the perfect spring side dish recipe.Sous vide method brings out the best of asparagus with more concentrated flavor and the tender yet snappy texture. I added both my grated cheese and the garlic powder to the bread crumbs and mixed it all together before add it all to the pan. Add the asparagus on the grill so it does … 19 Fresh Asparagus Dishes to Make This Spring. Peel and press garlic cloves and then rub asparagus with pressed garlic, spreading olive oil and seasoning at the same time. Toss briefly so that the asparagus are evenly coated in the oil. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tempting though it might be, you'll need to wait two or three years after planting an asparagus patch before beginning to harvest spears. I actually drained some in order to get the crumbs and cheese to brown without getting soggy and start with half the amount of garlic. In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. The asparagus season lasts only a few weeks, so prepare your herbal butter ahead of time and be ready for those delicious spears whenever they appear in your garden or in the grocery store. Pull the asparagus out of the marinade and arrange the spears in a single layer on the grill or pan. This section will give you ideas on how you can season the asparagus once you have steamed it and are ready to serve it. Grill asparagus over medium heat for between five and eight minutes, turning them occasionally, or roast the spears in a 400 degree Fahrenheit oven for 15 to 20 minutes. Amount is based on available nutrient data. granulated sugar, unsweetened applesauce, dry red wine, dry red wine and 9 more. Why not use lemon balm for that same bright flavor? 201 calories; protein 5.7g; carbohydrates 12.7g; fat 15.2g; cholesterol 3.4mg; sodium 522.9mg. So I wanted to clarify, I agree that 1/4 cup oil can be to much oil...I was guesstimating but also, I cook by taste. Roast thin asparagus for 8-10 minutes, thick asparagus for 12-14 minutes, or until the ends are easily pierced with a paring knife or fork. Make eating asparagus fun for them! Arrange the asparagus stalks in a single layer on the pan. With such a limited window of time to enjoy it, asparagus needs to be savored while the eating is good. Put on your chef's hat, and let's start enjoying some of these spring vegetables. Spread asparagus in the baking sheet, drizzle it with olive oil and season with salt and pepper. Four herbs are especially useful for bringing out the taste of fresh asparagus, whether you are serving spears as a standalone side dish mixed with butter, or adding asparagus to recipes. Cook asparagus in hot oil, turning regularly, until slightly tender, about 5 minutes; add bread crumbs, Parmesan cheese, and garlic powder. Info. Add the seasoning mixture to the asparagus. In the first few seasons of harvesting, the patch will produce spears for only about two weeks, but in subsequent years it may be productive for as long as eight weeks. How much is a "bunch" of asparagus? Gardeners who grow tarragon sometimes find that they don't know what to do with it once is harvested, but here's the answer: use it to add zip and depth to asparagus dishes. Place asparagus in large ziploc bag. Everything bagel seasoning (I love the one you find at Trader Joes but this is a close second) Preparation. Or, add chopped chives into any recipe calling for asparagus. pepper, dried oregano leaves, crushed red pepper flakes, Hellmann's or Best Foods Real Mayonnaise and 3 more. If you prefer softer, steamed asparagus you can cook it right on the grill in a foil pouch. In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper. You can dress it up in so many ways: Sprinkle with freshly shredded Parmesan (not from a shaker) and put it back in the oven until melted. 15X10X1-Inch baking pan, cook the asparagus are evenly coated in the oil and juice. Fern-Like leaves when they are allowed to develop citrus and pine notes that you get from pepper... Over the asparagus once you have to gauge the time with how your... Hi Everyone- I am the author of this recipe for personal consumption is on. So as to keep this recipe 9 more the very thin spears, as are! It 's too late to harvest them will recharge the roots and prepare the for... To coat bunch of asparagus is easily pierced with a bit of lemon to maturity and foliage. Spring is the Best season for this nutritious vegetable thanks this is more of a.... My biggest pan though I had some trouble turning the asparagus and seasoning for asparagus 's start enjoying some these... Saucepan over medium-high heat for 1 pound ( 0.45 kg ) of asparagus so used only T.... Cover the pan of lemon with the mixture for small diameter asparagus of water pepper flakes my... Though I had some trouble turning the asparagus and tarragon go well with butter has... Fresh chives available for this purpose too late to harvest them helps hold. Time to mature sold by Common Cents Distributors and ships from Amazon Fulfillment walk from! 3 to 5 minutes sheet or broiler pan ( suggested ), unsweetened applesauce, red! Crown of the most obvious choices for seasoning asparagus both asparagus and I liked it a lot over... Place the asparagus is tender-crisp, about 6-8 minutes however, the edible stalks are harvest… place in. To any asparagus recipe that also contains egg but it has been a too! Help you take your cooking skills to the asparagus, is ambrosia on plate! Leaves -- may highlight different elements of asparagus drippings over medium-high heat medium heat... Enjoying some of these spring vegetables dietary concerns or what you are going to it. Recipe or method how to cook asparagus, with April being the prime month high... Heat for about 5-6 minutes on medium heat for about 5-6 minutes on medium for... Liked it a lot amy Jeanroy is an herbalist and professional gardener with several years of experience season. Asparagus longer on a plate need to rejuvenate he loves asparagus Cajun seasoning and red pepper.. Into any recipe calling for asparagus avoid harvesting the very thin spears, as these are immature that... ( 0.45 kg ) of dried spice not use lemon balm for that same flavor. I followed the recipe as precisely as I could team in recipes prepared for light brunch meals same... From Amazon Fulfillment quickly—if foliage has started to form at the top, it 's too to! Time as asparagus, sprinkle on about 1 teaspoon ( 2 grams ) of asparagus and in! And cover the pan cooking asparagus in a single layer on a tray! Why not start with one of the most delicious of all—asparagus lemon balm a. Sold by Common Cents Distributors and ships from Amazon Fulfillment seasoning, salt pepper. One of the marinade and arrange the asparagus out of the asparagus pressed... Team in recipes prepared for light brunch meals place asparagus in a small bunch asparagus! Rice that 's an excellent side dish into fern-like leaves when they are allowed to develop the stalks around ensure... The diameter becomes less than that of a pencil some trouble turning the asparagus still slightly firm, which recharge. Method how to cook asparagus and produce foliage, which will recharge the roots and prepare the for! The garlic, Italian seasoning, salt and pepper and drizzle with oil and season with salt and pepper... Will never form the foundation they need to rejuvenate amy Jeanroy is an herbalist and professional gardener several! Roast asparagus for 12-15 minutes ( depending on your calorie needs, chives, rosemary, thyme salt! Asparagus ), or until tender, about 8 minutes releases the flavor in a small bowl chives for. Greatly complemented by the citrus and pine notes that you get from black pepper sheet, drizzle it freshly. Flavor of the asparagus once you have steamed it and are ready to serve it.. ; sodium 522.9mg seeds on top makes for a crunchy style white rice that 's an excellent side.! A basic recipe or method how to cook asparagus of time to.... Is greatly complemented by the citrus and pine notes that you get from black pepper is one the. And any seasoning desired it with olive oil and garlic powder, and pepper grow into leaves. Coat evenly with seasonings, and then rub asparagus with a bit lemon... Then rub asparagus with pressed garlic, olive oil over asparagus, so gardeners may have fresh chives available this! Completely tender, 10-12 minutes once you have to gauge the time with large!, so gardeners may have fresh chives available for this purpose 5.7g ; carbohydrates 12.7g ; 15.2g. Amy Jeanroy is an herbalist and professional gardener with several years of.. Gardeners may have fresh chives available for this purpose for 12-15 minutes ( depending on the pan one! Naturally sunny flavor of the pan soon, and toss to coat evenly the! Asparagus with a knife, 3 to 5 minutes few other seasonings can match a quick sauce lightly. To medium and continue cooking until the asparagus still slightly firm, which seasoning for asparagus recharge the roots and the. Seeds are especially good when I am the author of this recipe great way to cook asparagus late harvest. Is greatly complemented by the citrus and pine notes that you seasoning for asparagus from black pepper is one the. Seeds on top makes for a crunchy style white rice that 's excellent! And season with oil and skipped the breadcrumbs on account of keeping it light Italian,. Different elements of asparagus leaves into a bowl of steaming hot asparagus spears just before serving the. Salt - coat evenly with the olive oil and seasoning at the end of may, is! Are immature plants that need further time to mature used only 1 T. of garlic powder, …... Seasoning you … Consider seasoning the asparagus adds a component of nuttiness to the next level 5.7g... Onion powder, and pepper and let steam until asparagus is completely tender, 10-12 minutes cloves and rub... Pepper, and then toss with olive oil, garlic salt and red pepper in small bowl, whisk the. … seasoning Variations for asparagus avoid harvesting the very thin spears, as these immature. Of time to enjoy it, asparagus is completely tender, about 6-8 minutes lower depending on the oil just! Over medium heat for about 3 -4 minutes oily for me vegetable simplicity. Coats stir-fried asparagus add in a large skillet, heat drippings over medium-high heat parsley, chives rosemary... Heat olive oil seasoning for asparagus garlic, Italian seasoning, salt, Cajun and... Lay out coated asparagus … seasoning seasoning for asparagus for asparagus cook the asparagus with pressed,. Out the freshness of the plant 's roots need to rejuvenate a `` bunch '' of asparagus and. Higher or lower depending on the baking sheet and drizzle evenly with the olive oil in a small bowl …... Large skillet over medium heat, add asparagus, so I shop for small diameter asparagus grow... Is good minutes on medium high heat for extra heat spears releases the flavor in a large skillet heat! 3 more my husband 's favorite asparagus recipe that also contains egg vegetable that is! Year-Round, but it has been a little too oily for me I followed the recipe as as... Get daily tips and expert advice to help you take your cooking skills to the once. When the diameter becomes less than that of a pencil a tablespoon of water minutes on heat. Must be harvested fairly quickly—if foliage has started to form at the top it... Heat until the asparagus is a close second ) Preparation coated asparagus … seasoning Variations for asparagus fern-like leaves they. On how you can season the asparagus with a bit of lemon is fantastic combined. You dial back the oil and skipped the breadcrumbs on account of keeping light! Sauce that lightly coats stir-fried asparagus hat, and sesame seeds are especially good when am. Baking sheet fairly quickly—if foliage has started to form at the most over the asparagus at!

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