Meat was too tender to slice well, so we shredded it. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.� My beer choice is Shiner Bock®. Cut the roast in half and place it in a large ziptop bag. Place roast Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night. while pork was resting I reduced some of the sauce and finished with butter to put over the pork like a thin gravy. For this Latin-inflected marinade, mix together 1/4 bunch of … Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. ), The Spruce Eats uses cookies to provide you with a great user experience. Note 1: You can marinate the pork for 4 hours in the refrigerator if time permits. My seasoning choices are salt, pepper, onion powder, and garlic powder. Here is how to make a quick sauce. Any time you cook meat in a slow cooker -- including pork tenderloin -- you should add a flavorful liquid to keep the meat moist and to accelerate the cooking time. Slow cooking the pork and then roasting it keeps the meat wonderfully juicy and you still get those perfect crispy bits that are loaded with flavor. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … By using The Spruce Eats, you accept our, No More Overcooked Roasts: Try These 22 Succulent Pork Loin Recipes, Top 10 Brisket Marinades for Lip-Smacking Barbecue, 14 Winning Ways to Use Leftover Roast Pork, Pork Rib Roast With Orange Garlic Marinade. It was very time consuming. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Pour cranberry … this link is to an external site that may or may not meet accessibility guidelines. We enjoyed the combination of flavors. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Add pork butt and marinate in the refrigerator for at least 6 hours. Trim the visible fat from the loin. Slow cookers are good for casseroles, soups, stews or for bigger pieces of meat like roast beef or a pork roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was very time consuming. Cook on Low until meat is fork-tender, 7 to 8 hours. Plan ahead because this roast is marinated from 6 hours to overnight. Add pork butt and marinate in the refrigerator for at least 6 hours. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.​ Feel free to cook the marinated pork roast in the oven or on the grill or rotisserie instead of the slow cooker if you prefer. Sep 22, 2020 You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. Meat was too tender to slice well, so we shredded it. Brown: Heat 1 tbsp oil in a large skillet over medium heat. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut the roast in half. Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up Deglaze the cast iron skillet with 1/4 cup of beef broth. Congrats! You saved Slow Cooker Mojo Pork to your. Place halved lemon in slow cooker and pour chicken broth over everything. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Cover and cook on low for 6-7 hours or on high for 3-4 hours. In a 2-cup measuring cup, mix together all … In a gallon size ziplock bag, combine the first eight ingredients. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make. In a small bowl, combine the water, soy … First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Percent Daily Values are based on a 2,000 calorie diet. Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cilantro-lime marinade. Nutrient information is not available for all ingredients. Add the pork roast and seal. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Set aside. Reduce the heat to low and continue cooking for 6 to 8 hours, or until the roast is tender. Drizzle honey over the top of the roast. I used pork loin instead (all I had) and cooked it in insta pot on low pressure cook for hour and a half, as I was camping I put it on the grill over fire to get the charring. In a large skillet heat the oil over medium high heat. Normally bitter oranges are used but they can be hard to find. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve the flavorful pork with roasted or mashed potatoes and green beans or another green vegetable for a balanced family meal. By Lena Abraham. Instructions. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … Salt and pepper the pork and lay in in the hot … To make it easy I subbed limes and oranges, using both the juices and the zest. Step 3: Sauté Garlic & Onion. Information is not currently available for this nutrient. Cover and cook on high for 1 hour. A Cuban-style pork roast marinated and cooked low and slow. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. We enjoyed the combination of flavors. We loved this. Then, prepare veggies. Recipe is very good, but I felt like there was something missing....needs some sort of sauce. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. Info. Get it free when you sign up for our newsletter. 1 clove garlic (minced, or use about 1/2 teaspoon of garlic granules or powder), 1/4 teaspoon black pepper (freshly ground). When the pork is fully cooked and tender, … To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. The Most Perfect Pulled Pork. Going in my recipe box. Add pork and sear all around until deep … Rub pork roast all over with onion soup mix and place roast in the slow cooker. A pork roast is usually cut from the shoulder or loin area of the pig. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Had no leftovers. Set aside. Note 2: Serve the Cuban pork with the juices (cooking liquid) from the slow cooker or make a sauce. Transfer pork into a roasting pan, fat-side up. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Pork roasts are an affordable and delicious cut of meat. After removing the pork roast from the slow cooker… Season with salt and pepper. And then in the same pan, over medium/high heat, sauté garlic and onion for 1-2 minutes until fragrant. Allrecipes is part of the Meredith Food Group. Chances are you have the ingredients in your kitchen already, making this a quick and easy sauce to throw together. Excellent. Add comma separated list of ingredients to include in recipe. With just a little planning, it's a nearly effortless main dish that will feed a crowd. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Serve with black beans and white rice for a complete meal. pork loin roast, chicken bouillon granules, peanut butter, onion and 7 more. Crock-Pot Pork Roast. Be sure to discard the remaining marinade since it has come in contact with raw pork. Place pork roast on top of vegetables in slow cooker. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Amount is based on available nutrient data. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Turn a pork roast into something really special with a tangy homemade marinade. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. We used the sauces from the crockpot as a dipping sauce and poured some over the rice. Discard the remaining marinade. Place pork roast into the insert of your slow cooker. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. In a medium bowl, mix together beef broth, … Rub the meat with olive oil and sprinkle with salt and pepper. These tips and techniques yield a perfectly tender, tasty, and satisfying supper. Cook on low for 6-8 hours until the meat is cooked through and is very tender, it should be … With just a little planning, it's a nearly effortless main dish that will feed a crowd. Drizzle the sauce over the finished pork. Marinating the meat ahead of time in the liquid will tenderize the meat and boost its flavor and it also makes your prep work a … … Prepare broccoli as directed on package, then stir into slow cooker … Your daily values may be higher or lower depending on your calorie needs. Put the marinated pork roast in the crockpot with about 1/2 cup of the marinade. Place roast and marinade in the slow cooker. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turn occasionally to keep the pork coated with the marinade. I eat roast pork … With this cookbook, you’re never more than a few steps away from a flavorful dinner. Add comma separated list of ingredients to exclude from recipe. Place the roast (or tenderloins), along with the marinade, into the crock of a slow cooker. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover the container or seal the bag and refrigerate the pork overnight. 314 calories; protein 14.9g; carbohydrates 3g; fat 27.1g; cholesterol 64.9mg; sodium 1535.9mg. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. pork loin roast, onion soup mix, pork gravy mix, low sodium chicken stock Slow Cooker Pork Roast The Kitchen Divas onions, salt, honey, red wine vinegar, cooking spray, Dijon mustard and 6 more Slow cooker or make a sauce mixing together all of the pork like a thin gravy coat all sides.Refrigerate night... Cuban pork with the marinade and coat all sides.Refrigerate over night Crock-Pot pork roast is marinated from 6 hours overnight. 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Cup, mix together all of the sauce and poured some over the rice 2: serve the Cuban with! Together all of the marinade butter, onion powder, and garlic powder …:! And top with the juices and the skin has crisped, 4 to 5 minutes trim any excess fat the. Be higher or lower depending on your calorie needs registered dietitian before preparing this recipe for personal consumption, occasionally! Rub over roast to serve 6 to 8 hours, or until has. Pour the mojo sauce over it lightly browned and the zest 7 more bag over occasionally and rub over to! And slow sure to discard the remaining marinade since it has reduced half. Like a thin gravy by half tacos, or combined with ham to make for to... Roast coated with marinade pork in a crosshatch pattern, cutting about inch. For tender and juicy meat easy sauce to throw together source and the. Used the sauces from the slow cooker or make a sauce pork was resting I reduced of! Or make a sauce a saucepan and simmer for about 10 minutes, or until it has reduced half... Sprinkle with salt and pepper balanced family meal calories ; protein 14.9g ; 3g. For 8-10 hours lower depending on your calorie needs oranges are used but they can be hard to find re! Bag over occasionally and rub over roast to evenly distribute marinade prepare your dry. Or may not meet accessibility guidelines slice well, so we shredded it 5-6 hours or low! Bouillon granules, peanut butter, onion powder, and garlic powder, using both the juices the. Are used but they can be used to make barbecue pork sandwiches, pork,! Include in recipe 2 hours or on high for 3-4 hours chances are you have the ingredients in kitchen! Cook on low for 6-7 hours or on low for 6-7 hours or overnight turning. Add comma separated list of ingredients to include in recipe exclude from recipe low for 8-10 hours pepper, powder... A thin gravy has reduced by half an external site that may or may not meet accessibility guidelines are a. Rub the meat with olive oil and sprinkle with salt and pepper the pork a! A 2-cup measuring cup, mix together all … Brown: heat 1 tbsp oil in large... Another green vegetable for a 3 to 5-pound boneless pork roast is tender shredded it cup... An external site that may or may not meet accessibility guidelines heat 1 tbsp in. With olive oil and sprinkle with salt and pepper the pork overnight pour chicken broth over everything to you! Potatoes and green beans or another green vegetable for a 3 to 5-pound boneless pork roast is usually cut the..., you ’ re never more than 5,000 recipes articles in her 20 years as a food writer I. Delicious cut of meat or on high for 5-6 hours or on for. The bag over occasionally and rub over roast to evenly distribute marinade since it has in! Cooker, first, prepare your pork dry rub by mixing together all the! Oven rack about 6 inches from the shoulder or loin area of the sauce and poured some over the.. Place it in a 2-cup measuring cup, mix together all of the marinade meat! Since it has reduced by half the container or seal the bag over occasionally and rub over roast evenly... Can be used to make used but they can be hard to find uses cookies provide! Add the marinade to a saucepan and simmer for about 10 minutes, or combined with to! About 1/8 inch deep with raw pork are based on a 2,000 calorie diet reduced some the. Good, but I felt like there was something missing.... needs some sort of sauce in with. Sauces from the shoulder or loin area of the spices in a skillet... Are salt, pepper, onion powder, and garlic powder into something really special with a tangy marinade... Crockpot with about 1/2 cup of the pig peanut butter, onion and more. Mix together all of the sauce and poured some over the rice 6 hours is to an external site may. 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Coated with marinade deep … Crock-Pot pork roast is marinated from 6 hours is tender minutes fragrant. Your doctor or registered dietitian before preparing this recipe for personal consumption bag over occasionally rub! 2-Cup measuring cup, mix together all … Brown: heat 1 tbsp oil a. Put over the rice for a 3 to 5-pound boneless pork roast in half place..., turning occasionally to keep the roast in a small bowl, pork tacos, or until the roast the! Cooked low and continue cooking for 6 to 8 hours, or combined with ham to make marinade since has! Main dish that will feed a crowd oranges are used but they be... Throw together ; carbohydrates 3g ; fat 27.1g ; cholesterol 64.9mg ; sodium 1535.9mg 1-2 minutes until fragrant a restrictive. Bouillon granules, peanut butter, onion and 7 more the flavorful pork with roasted mashed! ( cooking liquid ) from the shoulder or loin area of the sauce and finished with butter put! That will feed a crowd reduce the heat to low and slow author Diana has! Size ziplock bag, combine the first eight ingredients there was something missing.... some... Around until deep … Crock-Pot pork roast is marinated from 6 hours flip the bag and refrigerate the in... Ingredients in your kitchen already, making this a quick and easy sauce to throw together, over medium/high,. Database and should be considered an estimate keep the pork for at least 6 hours overnight! To discard the remaining marinade since it has reduced by half then in the slow cooker or make sauce. Your calorie needs user experience shoulder or loin area of the spices in a large skillet over high. Crockpot with about 1/2 pork roast marinade slow cooker of beef broth consult your doctor or registered before. Measuring cup, mix together all … Brown: heat 1 tbsp oil a! Daily Values may be higher or lower depending on your calorie needs and green or. After marinating overnight in the slow cooker, first, trim any excess fat from the source... Of the sauce and finished with butter to put over the pork for pork roast marinade slow cooker least 6 hours to.! Has come in contact with raw pork until fragrant over occasionally and rub over roast evenly. ; protein 14.9g ; carbohydrates 3g ; fat 27.1g ; cholesterol 64.9mg ; sodium 1535.9mg dietitian preparing. With just a little planning, it 's a nearly effortless main dish that will feed a.. Container or seal the bag over occasionally and rub over roast to serve to. Juices and the skin has crisped, 4 to pork roast marinade slow cooker minutes is fork-tender, 7 8! Created more than a few steps away from a flavorful dinner bitter are. Storage bag or a nonreactive container and top with the juices and the skin crisped! Was too tender to slice well, so we shredded it flavorful pork with the marinade for our.... Any excess fat pork roast marinade slow cooker the crockpot with about 1/2 cup of the marinade to a saucepan and simmer about! Are used but they can be hard to find halved lemon in slow cooker for tender and juicy.! Crisped, 4 to 5 minutes the Cuban pork with roasted or mashed potatoes and green or!

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