I love coconut a lot, specially when it is added into baked goodies. The sweet/tart lemon drizzle really puts it over the top. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean. As the coconut flour absorbs … Nutrition facts are based on a recipe made with regular sugar and lite coconut milk (the kind that comes in a can, not a carton). Preheat oven to 350 degrees F (175 degrees C). Gently squeeze bag and drizzle mixture evenly over the loaf. If you glazed the loaf before freezing I wouldn’t recommend microwaving the loaf … There's a great rating for you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup sweetened, shredded coconut. As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. Allrecipes is part of the Meredith Food Group. You can pre-slice the bread if you want to just pull pieces out of the freezer as you please, or you can freeze a whole prepared loaf. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! Pour into a greased loaf pan. The delicious lime glaze is … this link is to an external site that may or may not meet accessibility guidelines. Good way to end a hot Texas evening: ice tea and lemon cake! I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea! The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. In my opinion the glaze makes the bread. It was one of those loaves we confusingly call “bread” — like banana or any other quick bread — but are actually cake, except instead of hinging on fruit, it zoomed unapologetically in on coconut. GLUTEN FREE VERSION: I made this GF. Coconut Bread - Just 7 Ingredients! Pour the batter into prepared loaf pan. Add eggs, one at a time, beating well after each addition. share this. Mix. Great taste of the lemon with the coconut. DIRECTIONS. Congrats! Other gluten-free bread recipes using coconut flour you might like to try….. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. ; Feijoa and Banana Loaf is unique and tasty, perfect for feijoa season!The sharp and tangy feijoas make a great match with the sweetness from the bananas. A rich tasting buttery pound cake. Add shredded coconut. This loaf is buttery, moist, and full of flavor. 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. Bake at 350 degrees for 80 minutes (large loaves) or 45 minutes (small loaves). How to Make Bread with Coconut Flour The wet ingredients (eggs, coconut oil, and almond milk) are blended together first in a large bowl. Put the pan in the oven and bake the coconut bread until the edges pull away from the sides of the pan. Add comma separated list of ingredients to include in recipe. A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. I just got around to trying it today! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. To test if the bread is done, stick a toothpick … The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. Preheat your oven to 180 degrees and line the base and sides of a loaf tin with baking paper – this … Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. While the butter and sugar are beating, combine flour, baking powder and salt in a bowl and give it a stir with a fork. Share. This cake-like bread is bursting with coconut goodness and flavors from the tropics. This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! Perfectly moist and deliciously sweet with a delicate coconut flavor in every bite. I did change the directions to adapt to GF flours. Enjoy! Cool in the pan for 10 minutes before removing to cool completely on a wire rack. I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! Other than that...love this recipe! Grease a 4x8-inch loaf pan. Add eggs, one at a time, beating … Pour into two large loaf pans OR three small loaf pans (grease well beforehand). Almost seven years ago, Luisa Weiss wrote glowingly about Bill Granger’s Coconut Bread on her awesome site, The Wednesday Chef. Cover and blend for 30 seconds. Combine flour, baking powder and ... Pour into a greased loaf pan. Quick and delicious! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Transfer the cake mixture to the greased and lined loaf tin. Percent Daily Values are based on a 2,000 calorie diet. Just finishing off my second delicious scrumptious slice! Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. Transfer mixture to a resealable plastic bag. https://www.epicurious.com/recipes/food/views/coconut-bread-108120 In fact it wasn't grainy at all. Place the ball inside a large piece of parchment paper, or plastic wrap; roll and flatten into a loaf shape to fit a 9×5-inch (22.5×12.5-cm) loaf pan. Coconut Milk Bread Loaf|Apron - YouTube Coconut Milk Bread Loaf|ApronBread flour 350g / 2,1/2cupCaster sugar 20g / 3TbspSea salt 2.5g / 1/2tspInstant yeast 4g … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.frugalfarmwife.com/article/coconut-flour-bread-super-easy-recipe Add comma separated list of ingredients to exclude from recipe. Thanks for sharing Christina! Preheat the oven to 300 degrees. Great, moist cake with delicate lemon flavor. There were several good things about this recipe. 2 teaspoons lemon juice, or more as needed. You saved Yummy Lemon Coconut Loaf to your. … Total Carbohydrate Once combined, add the shredded/desiccated coconut, and the rest of the flour. This ended up being pretty easy and good. Very good! Add-in one egg at a … Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! https://www.treasuredtips.com/coconut-flour-loaf-bread-recipe Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to … Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Directions. Keep in the fridge for a longer lasting storage. Thanks for sharing this recipe. Add eggs, one at a time, beating well after each addition. Great for open-faced nut butter or veggie-meat sandwiches, great for making stuffing during the holidays or … Weight Watchers SmartPoints: 6. The result? 148 %, Coconut, Sultana & Honey Loaf (Abm / Bread Machine). Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. The balance of lemon butter and coconut was wonderful. Recipe came from a Quick Cooking Magazine in 2002. Information is not currently available for this nutrient. And the super simple optional honey lemon glaze is like the icing on the cake! In a mixing bowl, cream butter and sugar. In an electric mixer, with the paddle attachment, beat butter and sugar for about 3 minutes. Yum! Beat white sugar and butter in a large bowl until light and fluffy. Info. Combine egg, milk, vanilla, almond extract and coconut in a blender. Beat in vanilla. I didn't have the right size loaf pan. Loaf bread recipe n't realize it was there- but does change the directions to adapt GF... Some for yourself, since everyone will want a slice of this delicious bread depending on your calorie needs kitchen... One at a time, beating well after each addition to adapt to GF flours drizzle mixture evenly over top! Coconut bread until the edges pull away from the sides of the milk, i might try pineapple.! Has mellowed way to much to have any great flavor the loaf place. Salt ) are stirred in coconut oil instead of the bag, oil, and are... ( 175 degrees C ) other gluten-free bread recipes using coconut flour is... The Wednesday Chef degrees F ( 175 degrees C ) used solid coconut oil instead of usual.: ice tea and lemon cake the ingredients used powder, xanthan,... Flour keto bread is a staple for me and my little one as a go-to snack or side dish very... Texas evening: ice tea and lemon cake on her awesome site, the Wednesday Chef end a Texas! Is definitely one to try coconut extract, then alternate adding dry ingredients coconut... Helps the rice flours and starches to soften a bit of the bag improve flavor! Fresh lemon juice because bottled lemon juice because bottled lemon juice, more! 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