codfish. We'll assume you're ok with this, but you can opt-out if you wish. ½ lemon Anyway It’s worth to tell some historical background about stockfish (or baccalà as they call in veneto). If necessary, add the cooking water to mix it better. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. condizioni per il trattamento dei dati personali, Ho letto la privacy policy ed accetto il trattamento dei miei dati. We love to get our students to try out this recipe with us during our culinary courses in Venice. Baccalà, stockfish, eel, carp, cuttlefish, squid can be made "in zimino" bacause in zimino is a style of preparation that uses tomatoes, chards or spinach. Baccalà mantecato is important to our family, though, for more than its addictive savor. bacalhau. According to some it derives from the the word "cimino" or "cumino" meaning cumin. This category only includes cookies that ensures basic functionalities and security features of the website. Via Boccaccio, n. 25 - 51018 - Pieve a Nievole (Pt) - Partita I.V.A. To speed the process up you can use a food processor with the whisk beaters on. First, put the hazelnuts for a few minutes in the hot oven and then peel and chop them very finely. Taste and add salt if required. These cookies do not store any personal information. Appropriate to avoid the blender. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil. This site uses Akismet to reduce spam. You can also freeze baccalà mantecato; the texture will not be as creamy but it will have good flavor and makes a delicious pasta sauce (recipe follows). But also simply with croutons. Human translations with examples: baccalà, bacalhau, salt cod, saltfish, klippfish, riz fouetté.  Baccalà ,  or stoccafisso, arrived in Venice in the 15th century thanks to Captain Querini, who, after shipwrecking in Lofoten in Norway and discovering this new lovely way of preserving fish of the local poeple, decided to bring it back to its native city. I love the idea. Here is the most famous one: Baccalà  Mantecato or Creamed dried cod. Cover it with some of the above mixture, a drop of olive oil and add a few pieces of butter. In all Venetian recipes Baccalà stands for dried cod not salted cod. Contextual translation of "baccala mantecato" into English. Codfish In Wet. about lidia privacy policy advertise contact us Receive our newsletter. baccalà. Remove the skin and the bones. Other translations. In Tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. I am a native Italian from Venice, Italy. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Here you will find some baccala recipes from Italy. The alternative is to pass it through a sieve with the help of a scoop. Place the pieces of cod in a pot or a bowl with high sides and add 2 gloves of garlic. But opting out of some of these cookies may have an effect on your browsing experience. mantecato translation in Italian - English Reverso dictionary, see also 'mancato',manta',mantecare',mantenuto', examples, definition, conjugation To add to the confusion, many of the abounding recipes for baccalà mantecato use salt cod and deliver a flavour unlike the one I so love when in Venice. 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