Let stand until mixture cools to 110° to 115°, stirring occasionally. I was so happy to find this. Breakfast (frokost) The basic Norwegian breakfast consists of milk or fruit juice, coffee (or more rarely tea), and open sandwiches with meat cuts, spreads, cheese or jam. One breakfast option I think is a bit norwegian is boiled eggs with a box of King Oscar gaffelbiter (Try the sherrysauce kind) and bread. Indeed, an order for karbonader (hamburger) would traditionally be served open-faced with grilled onions, and maybe a fried egg on top. Brush the tops of loaves with milk. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. My grandmother, also from Spring Gove MN, used to make this bread all the time. Butter each slice of bread with half the butter. Gives a nice, subtle whole wheat flavor to bread while retaining a white flour texture. Yet you can make the Norwegian porridge as a healthy dish for breakfast any time of the year! Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. And ever since our first Christmas together (1999), I had been hearing about Rømmegrøt in different conversations across his family.. This cookie literally tastes like a double fudge brownie. It's delicious toasted. My heritage is mostly German. Thank you for sharing this wonderful bread recipe! This specifically goes for bread, as essentially all popular Norwegian breakfast meals feature a variety of bread types. To eat hagelslag the Dutch way, Jeroen's instructions say, "Take a slice of bread (white or brown), spread with unsalted butter, and sprinkle it well," allocating one box (15 to 22 grams) per open face sandwich. This is my Great Grandma Larsen's recipe for the traditional Christmas bread. Pickled vegetables, caviar, and herrings with crispy bread slices are more or less a staple. The word is specifically attached to the meals breakfast and lunch. ", Norwegian Oatmeal Molasses Bread Recipe photo by Taste of Home. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. When I lost her hand written recipe, I was glad to come across this one on-line. My mom made something similar to this. They were risen for an hour, split the top into a cross, rubbed butter into the cross and baked for 30 minutes. In a bowl, dissolve yeast in warm water. A Norwegian holiday staple, this hearty bread is studded with dried fruits and the distinct flavor of cardamom. (He later told me you can also put it on toasted bread; it's just a … Only 5 percent of Norwegian land is suitable for farming of food products, and half of … Open faced sandwiches are a staple of the Norwegian diet. —Deborah Petersen, Princeton, New Jersey. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. Recipe courtesy of Kristian Rex & Family. Bread, ham, cheese, liver pate, tomato, and raw bell pepper are typical ingredients — but an egg is often thrown in … ;), "This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. This is delicious bread!! Knowing many Norwegian delicacies are not available elsewhere, you can order your hard to find Norwegian food and gifts online at http://bit.ly/12nu6P8. It tastes sweet, it's smooth, and came out as the best bread I've made yet! This makes bread the perfect base component because it's high in carbohydrates and fills you up until dinner later in the day. That's not to say Norwegians never eat breakfast, just that having anything beyond something quick and simple is the exception rather than the rule. Since it calls for baking in a frying pan, the recipe is of course also well suitable… loaf pans coated with cooking spray. The importance of bread Bread is a vital part of the Norwegian diet and is perhaps the main reason the word pålegg came to be. Norwegian breakfast foods. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. I'm also from Minnesota & was thrilled to find this recipe. This will be eaten on a slice of bread, toast, or a crisp-bread. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. I'll make this all the time! Spread half the mustard on top of each buttered slice of bread. I shared it with friends of mine … Stir in enough remaining flour to form a soft dough. The word ‘ flatbrød ‘ was mentioned for the first time in the stock books from the Bergen Manor in 1519. In a bowl, dissolve yeast in warm water. Served warm and buttered by the slice, this savory-sweet baked treat is a festive addition to any family breakfast or brunch menu. Cover and let rise in a warm place until doubled, about 1 hour. Remove from pans to cool on wire racks. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1/2 cup diced citron or mixed candied fruit. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Place in a greased bowl, turning once to greased top. A traditional Norwegian pan fried bread recipe found in “Den Store Bakeboken” (The Big Baking Book) published by Schibstedt in 1978 Here is an old recipe for thin bread that was common before people got stoves in theirhomes. Cover and let rise until doubled in bulk, 45 to 50 minutes. Traditionally, though, the Norwegian Påske meal was rakfish (fermented trout) with potatoes or bread, raw onions, and cream. Cover and let rise until doubled, about 1 hour. I can't wait until it's done. Scandinavian Breakfast Board A traditional Scandinavian breakfast is comprised of a variety of ingredients together known as a smorgasbord. Lay half the cheese on top of the meat. Berry jams and preserves, a variety of cheeses, fresh fruits, and eggs are not uncommon groupings on a typical breakfast board. !Thanks for sharing. Place in two greased 9-in. Get the details on this delectable bunch on A Cup of Jo. Place in two 9x5-in. I use Grandma's unsulfered molasses; 3) I used 4 cups of white whole wheat flour and 2 cups unbleached white. A typical Norwegian sandwich consists of one slice of bread with a thin layer of spread, or perhaps ham or cheese with cucumber or paprika. I had her recipe but had lost the instructions. The only difference from hers is she used no canola oil and more butter in it's place also brushed with melted butter when done and sprinkled oatmeal on top. Place in a bowl coated with cooking spray, turning once to coat top. A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. Taste of Home is America's #1 cooking magazine. You can subsitute gaffelbits with pickled kinds of herring. Butter and bread are the essentials, the foundation, if you will. If you have never used it in your baking, give it a try. 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