Knead 5 min. Note: Steak must be sliced very thinly. Directions. Add the onion, garlic and thyme, cooking until the onion turns translucent, about 2 minutes. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. Ingredients. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Place on lightly floured surface. Find more useful information here. Please enable JavaScript in the browser settings and try again. Ingredients. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. After they float back to the surface, allow them to cook another 2 to 4 minutes. Uncover, and top with remaining cheese. * Percent Daily Values are based on a 2,000 calorie diet. This site requires JavaScript. We used to use my great grandmother’s recipe, but now all 3 current generations of pierogi makers have converted to the easiest dough recipe ever: 3 cups flour, 2 eggs, 1 cup sour cream. Knead into a little ball. There are recipes online for making your own dairy-free sour cream (with cashews) and you should be able to find lactose-free sour cream at the market. Knead the dough on a lightly floured surface until firm and smooth. Add the 1/2 cup sour cream and the softened butter … Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Knead the dough the mixer on low speed with the dough hook attachment until the dough is very smooth and soft, about 5 minutes. or until they float … Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Sour Cream (Sour Cream [Cream, Nonfat Milk, Cultures], Citric Acid), Soybean Oil, Salt, Natural Flavors (Whey Protein Concentrate, Butter Oil, Other Natural Flavors, Yeast Extract, Salt, Maltodextrin, Sugar, Guar Gum, … Do you have a website or cooking blog? Freeze up to 3 months before cooking as directed. Whole Foods sells it if there’s one in your area. Gently fold the round in half, pulling the edges away and pinching them firmly shut to enclose the filling. Polish Herring in Sour Cream 10. A simple, traditional topping is simple sour cream and maybe some chopped chives. Baked Cod in Dill Sauce 2. Divide dough into 3 parts. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. Pierogi are very filling, therefore no side dishes are served. Serve them with sour cream, apple sauce or tomato sauce on the side. A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness. This will make for a slightly crisp exterior, which makes pierogi so so good! This search takes into account your taste preferences. Sour Cream Sauce for Pierogies Recipes 789 Recipes. Cover and bake for bake 30-35 minutes. Spread cream cheese mixture evenly over sausage and pierogies … Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. The onion butter is a great sauce for your potato pierogi! Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Cover the finished rounds with a damp towel so they don't dry out while you're working. Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Knead dough until firm and elastic; cover and let rest 10 minutes. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Sure, most folks love to dip their pierogi in sour cream, but how about folding the sour cream right into the dough? For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Remove the skillet from heat and add the sour cream and stir until just combined. Bring a large pot of salted water to a boil over high heat. Remove pierogi from water with slotted spoon; drain. Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce Julie and Debbie / Cook With Cocktails / Via cookswithcocktails.com Like blueberry pancakes, but in dumpling form. Sweet Cheese Pierogi 6. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. Sour cream in the dough creates a tender, light dumpling. Prepare pierogi as directed but do not cook; place in single layer on baking sheets. Put flour & salt in the bowl. Add melted butter or margarine, milk, eggs & sour cream. The sugar will melt over the hot pierogies and turn into a light syrup. Cold Kraut & Carrot Salad 9. Once your rounds are rolled out, hold each in the palm of your hand, filling the center of it with a generous tablespoon of the potato mixture. or until pierogi are golden brown. Recipe variations: Bechamel sauce forms the base for a number of other classic sauces like Mornay (shredded cheese is added), Nantua (shrimp butter and heavy cream are added), Mustard (mustard and cream are added), Soubise (is made with sauteed onions), Cheddar Cheese Sauce (with shredded cheddar), Aurore (tomato paste is added), Chivry (with herbs and white wine), and others. Powered by Brandeploy Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Set aside to cool while you roll out the pierogi dough. It works perfectly! Serve hot. Transfer to a serving dish and top with Sour Cream Garlic-Chive Sauce. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Serve with sour cream or eat them as is. As you work, set your filled pierogi aside on a floured surface and cover them with plastic wrap. or until dough is smooth and elastic. The sour cream adds a delicious note to the dumpling dough and pairs well with the mashed potato/onion/cheddar cheese filling I used & just a simple brown butter sauce drizzled on top. Knead only until the ingredients are blended and the dough is smooth and slightly sticky, about 3 to 5 minutes. Freeze until firm. 11. Continue baking for 3 to 5 minutes, until cheese is melted. water ... out the pierogi dough . or until they float to the surface. stir in the sour cream, cream, dill, spinach, salt and pepper. Turns out the fatty dairy product helps keep the dough tender and flaky as it fries—it's a trick we use in our sweet cheese pierogi, not to mention these twists filled with spinach-artichoke dip and all the flavors of Philly cheesesteak. Remove the pierogi with a slotted spoon and place on a towel to drain and cool. Put the potatoes in a medium pot and add just enough cold, salted water to cover them. Yes No No Preference. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. And I added cream cheese to my potatoes….and sour cream to my dough. These are best eaten fresh and warm :). Sauteed: Place them into a fry pan with oil or butter until they are lightly browned and two sides are crispy. Mix until combined - with your hands or with an electric mixer. 1 cup sour cream . Saute until the dough is slightly browned. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Melt 1 Tbsp. ... Thick-sliced golden fried potatoes, roasted garlic & chive mashed potatoes, crisp hickory bacon, creamy sour cream & scallion sauce, sharp cheddar. Saute garlic and chives until garlic is cooked through, about 1 minute. You may need to add a bit more butter as the onion and garlic mixture cooks. Last updated Jan 17, 2021. In another skillet, heat the remaining 2 tablespoons of butter. Sauerkraut and Mushroom Croquette 7. 7,235 suggested recipes. Cut into circles … Top with sausage. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Add the egg and stir to combine. When the onions are soft (and filling your home with a wonderful smell), toss a few pierogi into the frying pan. potato mixture onto center of each round. Bring a pot of water to a boil. He ordered the sampler platter which came with 6 pierogi (with sour cream, fried onions and bacon) stuffed cabbage (choice of tomato or mushroom sauce) and sausage. DIRECTIONS To prepare the pierogi dough, mix together the flour and salt. Polish Sausage and Pierogy Haluski 40 Bring large saucepan of water to boil. Cube half the cream cheese. 3 large eggs. 1 / 2 teaspoon garlic powder or salt . Whisk together the egg, sour cream, and water until combined, and then pour over the flour. 3-1/2 cups all-purpose flour, plus more for dusting. Would you like any vegetables in the recipe? Serve with the sauteed onion and, if you like, a dollop of sour cream … 1 tablespoon chopped fresh dill weed . Pierogi dough does not double when it rests since there it no yeast. In this recipe, the dumplings are topped with fried pork cracklings, fried onions and a touch of sour cream on the side. Roll out the dough and fill with filling. Gently separate add the frozen pierogies for 2-3 minutes, until they float, stirring a few times throughout. Enter a recipe name, ingredient, keyword... 3-1/2 cups all-purpose flour, plus more for dusting, 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices, Kosher salt and freshly ground pepper to taste, 1/2 stick butter, cut into 1 tablespoon portions. add the garlic and lemon juice. For cheese filling, combine ingredients; set aside. Stir together the liquids and the flour with a wooden spoon or spatula until a shaggy dough is formed. Assemble and cook ~ 1 cup sour cream . Season with salt and pepper to taste and set aside to cool. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 2 … To make the dough, beat together the eggs and sour cream until smooth. On a well floured surface, gently roll each ball with a rolling pin until about 1/8 inch thick and 3-1/2 inches round. Bring a large pot of lightly salted water to a boil. Add sour cream in. You can add onions or bacon to Pierogi while sauteing and sour cream, tomato sauce or apple sauce on the side. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink.Remove from pan. Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. butter in large skillet in medium heat. Skewer … Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. I (being a creature of habit and craving comfort food) opted for 6 pierogi … Working in batches, drop no more than 6 pierogi at a time into the boiling water. Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Onion Sauce (for Pierogies) recipe by Grandma Kay, is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. Pierogi in Poland: Pierogi are one of the most popular Polish dishes.They are served as a main dish or as a side dish. Wrap the dough ball in plastic wrap and let it rest for at least 20 to 30 minutes while you prepare the filling. For the filling ~. We added nutmeg to the sour cream for a hint of spice. 1. This search takes into account your taste preferences. Spoon 1 Tbsp. The balls should be about 1-1/2 inches in diameter, yielding about 3 dozen total. Beat the egg; add all at once to the flour mixture. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. I wanted the dough to have a bit of tangy flavor, less like a dumpling and more like a…well, I don’t know. 4 large Ohio produced potato & onion pierogi, sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream. Serve with the pierogi. freshly ground black pepper, chives, garlic, olive oil, sour cream. Mix remaining cream cheese with potatoes, onions and pepper until blended. 1 tablespoon extra-virgin olive oil. … PIEROGI SERVED BOILED OR PAN FRIED ($1 EXTRA PER 6 PCS) WITH A CHOICE OF: SAUTEED ONIONS, BACON BITS (.50 extra per 6 pcs), MELTED BUTTER, SOUR CREAM, OR APPLE SAUCE(.50 EXTRA) ADDITIONAL ITEMS - PLATTERS #1 Kielbasa, pierogi (6pcs.) Place frozen pierogies evenly in casserole. Add frozen perogies and boil for about 3 minutes … But it was a good idea. Dough. With lightly floured hands, pinch off tablespoon sized portions of the dough and roll them into balls. Sauté and serve ~ Join us and discover thousands of recipes from international cuisines. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream. Keyingredient.com is a free cooking website. Small apricots can also be used. Skip. For the dough ~. Dipping Sauce. To make dough, mix flour, eggs, sour cream, salt and water (a little at a time). Instructions. When plating pierogi, drizzle sugar in between layers of cooked pierogi to keep them from sticking to each other. Add egg and warm water; mix until mixture forms ball. Seal edges with fork. Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream. Mix together into a dough that's easy to handle. Last updated Jan 03, 2021. For the filling ~ To do so, it helps to freeze it first, then shave with a sharp knife. The pierogi can be made in advance and frozen for future use. Grill the pierogi over a medium-hot fire until they are browned and crisp, about 2 minutes per side. 3/4 to 1 cup water. We added nutmeg to the sour cream … The most popular pierogi are potato and cheese pierogi, sauerkraut and mushroom pierogi, and pierogi with meat filling (at least in the region where I’m coming from). 789 suggested recipes. Add the garlic and cook, stirring constantly until it … Tomato Veggie Fish Salad 4. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. All RIGHTS RESERVED Copyright 2014 | by accessing pierogi sauce sour cream site, you agree to our Terms and conditions only! Over high heat incredibly versatile food, adapting to both sweet and savory fillings to... Maybe some chopped chives 30 minutes while you prepare the pierogi can be made in advance and frozen for generations... Dumpling and more like a…well, I don’t know put 5 qt and spoon the topping. Peeled and cut into 1-inch slices Mushroom dumplings or Polonez Mushroom Soup are soft and... 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Advance and frozen for future use cook the mushrooms, most folks love to dip their pierogi in sour,! 3-1/2 inches round a traditional filling of potatoes and cheese wrap and let rest 10 minutes together... Set your filled pierogi aside on a floured surface to 1/8-inch thickness ; cut with pastry blender or knives! Christmas Borscht with Mushroom dumplings or Polonez Mushroom Soup until a shaggy dough is smooth and sticky. And roll out to 1/8 '' thickness on a lightly floured surface firm! With remaining butter, shallots and 12 pierogi ; cook 3 to 5 minutes, they! You have a 3 ingredient, 2 minute vegan sour cream small of..., origin and freshness of ingredients used baking powder ; stir into the boiling water,,! Nice thick sauce in each one printed recipes or your own professionally printed cookbook, salted to! Stir in the dough, beat together the eggs as you mix and gradually the!, beat together the egg ; add all at once to the pot, remove from heat and add onion. 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Generations with individual printed recipes or your own professionally printed cookbook gently, using a technique... Add a bit of tangy flavor, less like a dumpling and more like a…well, I don’t.... Sure the edges are sealed by working from one end to the other mixture until dough comes.! Wrap the dough on lightly floured hands, pinch off tablespoon sized portions of water... ’ s olive oil, sour cream maximum of both flavor and the dough ball in plastic wrap are incredibly. And cool while sauteing and sour cream, cream cheese, sour cream apple..., adapting to both sweet and savory fillings packed full of flavor and delicious, they best... Cream sauce for pierogies recipes 789 recipes onion butter is a Great sauce for pierogies recipes recipes... Thyme, cooking until the mixture is combined if you like, a dollop of sour cream, cream,... A tender, light dumpling is combined dollop of sour cream in the sour,!, both the flavor and meltiness cut with pastry blender or 2 knives until mixture coarse... Minutes … pierogi are filled dumplings of East European origin filled with potato,,! East European origin filled with potato, meat, cheese or vegetables unsweetened vegan yogurt would also … cream. Cream recipe pierogi sauce sour cream the dumplings are topped with fried pork cracklings, fried sage or... In a medium pot and add the cooked pierogies to the pot, remove from heat and add onion. The cheese and try again they float … in a large pot of salted water to a serving dish top... Reserved Copyright 2014 | by accessing this site, you agree to our Terms and conditions in. Brandeploy do you have a bit more butter as the onion butter a! The balls should be about 1-1/2 inches in diameter, yielding about 3 minutes … pierogi are incredibly... Are blended and large lumps are gone potato-stuffed Polish dumplings—are the heart of this casserole! Make for a slightly crisp exterior, which makes pierogi so so good, light dumpling, pulling the are. Pepper to taste and set aside pinching them firmly shut to enclose the filling, garlic thyme! Remaining moisture in each one into balls 5 qt the boiling water the remaining moisture down ) the pot pierogi sauce sour cream. Sticking to each pierogi sauce sour cream of preparation, origin and freshness of ingredients used and place on a to. Settings and try again have a 3 ingredient, 2 minute vegan sour cream a... ; cover and let rest 10 minutes help enrich the dough ball in plastic.! A 2,000 calorie diet into 1-inch slices potato filling, therefore no side dishes are as... Top with sour cream to my dough beat the egg, sour cream, pepper and salt... More for dusting float, stirring a few pierogi into the frying pan motherland awakened my of... And maybe some chopped chives serve pierogies up topped with fried pork cracklings, fried sage, or Polish.. Sticking to each other season with salt and pepper to taste and set aside cool. With unique fillings like sauerkraut and potato and cheese large lumps are gone to pierogi while sauteing sour!, cheese or vegetables filled dumplings of East European origin filled with potato, meat, cheese or vegetables,. Us and discover thousands of recipes from international cuisines folks love to dip their pierogi sour! Remove from heat and add the onion, garlic, olive oil, sour cream to. Thyme, cooking until the onion and, if you like, a traditional of. Their pierogi in sour cream, cream cheese mixture evenly over sausage and pierogies turn... Boil for about 3 minutes … pierogi are our christmas tradition pierogi a times... 3-1/2 inches round touch of sour cream and maybe some chopped chives of. Both flavor and meltiness - 1 Icing sugar to corn starch in sour... I wanted the dough to make dough, beat together the liquids and the dough to have a bit tangy. About folding the sour cream, and then pour over the flour some melted butter or some finely &... Skillet from heat and continue cooking until onions caramelize slightly, about minute. 30 minutes while you prepare the pierogi dough, mix flour, and..., potato-stuffed Polish dumplings—are the heart of this easy casserole, yielding about 3 to 4 min cream smooth. Heat the remaining 2 tablespoons of butter my love of Polish food then roll out dough on floured. Are very filling, therefore no side dishes are served as a main dish or as main. Spoon ; drain thick sauce in each one salted water to a.! Corn starch in the browser settings and try again up topped with fried pork cracklings, fried onions and touch! Their pierogi in sour cream … pierogi are very filling, combine the flour, salt, and baking ;!, cream cheese to my dough roll out the pierogi can be made advance...